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Ocelot Drinking Chocolate - Black Cherry
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Ocelot Drinking Chocolate - Black Cherry

Ocelot Drinking Chocolate - Black Cherry

$4.18

Original: $13.95

-70%
Ocelot Drinking Chocolate - Black Cherry

$13.95

$4.18

The Story

 

Indulge in a sophisticated drinking chocolate crafted from Ocelot's acclaimed Black Cherry 70% dark chocolate blended with raw cane sugar. This versatile creation transforms into a luxurious hot chocolate when whisked with warm milk, whilst doubling as an elegant garnish for coffee, cakes and desserts. The tin itself becomes a treasured keepsake long after the contents are savoured. Sourced from organically grown cocoa beans cultivated by a regenerative cooperative in Virunga National Park, Eastern Congo, this chocolate marries deep forest notes with a mindful infusion of dark cherries for an exceptional tasting experience.

 

  • 200g
  • 70% dark chocolate
  • Suitable for vegans
  • Certified Organic. Vegan. GMO-free
  • Made in Scotland

Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.


About Ocelot Chocolate

Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.

Ocelot Drinking Chocolate - Black Cherry - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Ocelot Drinking Chocolate - Black Cherry - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

 

Indulge in a sophisticated drinking chocolate crafted from Ocelot's acclaimed Black Cherry 70% dark chocolate blended with raw cane sugar. This versatile creation transforms into a luxurious hot chocolate when whisked with warm milk, whilst doubling as an elegant garnish for coffee, cakes and desserts. The tin itself becomes a treasured keepsake long after the contents are savoured. Sourced from organically grown cocoa beans cultivated by a regenerative cooperative in Virunga National Park, Eastern Congo, this chocolate marries deep forest notes with a mindful infusion of dark cherries for an exceptional tasting experience.

 

  • 200g
  • 70% dark chocolate
  • Suitable for vegans
  • Certified Organic. Vegan. GMO-free
  • Made in Scotland

Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.


About Ocelot Chocolate

Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.