Original: $7.00
-70%$7.00
$2.10The Story
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.
Made in Edinburgh.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)
About Ocelot Chocolate
Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.
Made in Edinburgh.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)
About Ocelot Chocolate
Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.
